Monday, June 17, 2024

Siam Supper Club Reopening – Phuket

PHUKET, THAILAND – On December 29, 2021, the iconic Siam Supper Club reopened its doors after a well-deserved renovation and upgrade. Under new ownership, a group of local investors driven by a passion for service excellence and a love for hospitality have recently taken the helm of this renowned American classic.

Long established as a favorite spot for both locals and tourists alike, the recent enforced break offered owners a unique opportunity to renovate the venue while keeping its charm and vintage atmosphere true to its origins. An ode to the two decades of Phuket history Siam Supper Club has had the pleasure to live through.

On the food front, the Siam Supper Club is staying true to international cuisine with renewed focus as a traditional New York Steakhouse, with premium, imported cuts of meat and seafood delicately prepared by the experienced Italian Executive Chef and his culinary team. Highlights include Wagyu Tenderloin, Tomahawk served table side, seasonal Oysters, Caviar, sweet and tender Lobster, as well as the born-to-be-famous Supper Club Gourmet Burger. And yes, the classic French Onion Soup and New York Cheesecake remain on the menu! The Thai menu has also been revisited to showcase local flavors of the Andaman Sea as well as a delectable Lamb Mussaman curry.

To complement your dining experience, an innovative international hospitality consultancy was brought in to develop the beverage program to world class standards. Classic cocktails will still be at the forefront of the menu with a new range of elegant glassware to elevate the presentation. A signature drinks menu has been created, inspired by famous New York landmarks, alongside all the old favourites.

A painstakingly curated collection of over 200 labels of premium drinks are at your disposal, alongside professional expertise on food pairing and seasonal selections. A tour of the state-of-the-art walk-in cellar is an attraction in itself, protecting a growing selection of rare and vintage beverages, that range all the way back to 1939.

All the original events that people have come to love over the years, such as the signature Jazz Nights, have remained in place, while new and exciting musicians and events are being lined up in the coming months, including pop-up visiting chefs and renowned local and  international bartenders, special dinners, tasting evenings, and unique musical performances.


Monday – Saturday 5:00 pm – 1:00 am (the management will follow the current government guidance on the opening hours for this period of time) Last order at 10:30 pm


Tinlay Place 36-40 Lagoon Road, Cherngtalay, Thalang, Phuket, 83110

For inquiries call: +66 76 270 936 or visit their website at www.siamsupperclub.com.

For reservation:

Book through reservations@siamsupperclub.com, website, Facebook and upcoming Instagram platforms

contact marketing@siamsupperclub.com for corporate events and larger bookings >6pax


Facebook Comments Box
Asa Marsh
Asa Marshhttps://www.asialifestylemagazine.com/
Serial Entrepreneur and Founder of Asia Lifestyle Magazine.Originally from the UK, Asa Marsh has been based in Asia for many years. Well known for guiding his Real Estate and Lifestyle company Easy Living Phuket to win the title of “Top 10 Real Estate Agency - Southeast Asia” in 2018.

Other Articles

Unlocking Opportunities: The Russian Buyer Wave in the Phuket Property Market

This last High-Season in Thailand proved to be fruitful for property developers, real estate agencies, and landlords alike, thanks to the influx of Russian...

Blacklisted from Thailand – My Unexpected Layover in Kuala Lumpur

For many, traveling offers a chance to dive into new experiences and unforeseen adventures. But for Brits traveling in Asia, even a seemingly small...

Advantages and Disadvantages of Insect Farming for Food

The UN FAO or the Food and Agriculture Organization promote insects as part of the sustainability benefits.
Asia Lifestyle