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Chefs without Kitchens – Steven Black

The 9th Floor continues its ‘Chefs Without Kitchens’ to counter the Covid Blues!

Like Picasso without a paint-brush or Shakespeare bereft of his beloved quill, a master chef without a kitchen in which to work his culinary magic is a sorry sight indeed. But fear not, the ever-resourceful and innovative 9th Floor Restaurant and Bar in Patong is counteracting these trying times with a series of ‘Chefs Without Kitchens’ promotions in which they showcase some of Thailand’s foremost culinary masters doing what they do best…………. making us all laugh and enjoy ourselves again with magical cuisine and shared fun times.

Each month, the famous 9th Floor Restaurant situated in the heart of Patong brings in a top, Thailand-based chef, to prepare a fabulous menu and showcase their magical talents.
The choice of these top chefs features both those currently without work, as well as those stranded at home because their normal kitchen is closed, even though they may still be employed.

Chefs Without Kitchens in late October
On October 29th, 30th and 31st – The 9th Floor is delighted to welcome Steven Black the Executive Chef of the COMO Point Luxury Resort on Point Yamu where he oversees the culinary offerings at their four luxurious restaurants and beach bars.
An Australian native, Steven started his hospitality career in 1982 and worked in several top restaurants across Europe. He was the co-owner and former chef of London’s Berkeley Square Restaurant, which earned a Michelin Star and was also awarded a Michelin Star during his tenure as Executive Chef at Eastwell Manor Hotel in Kent, England.
He was also awarded Chef of the Year by the Australian Hotel Association, and is passionate about sourcing organic, local produce and applying modern cooking techniques.
Black is passionate about sourcing organic, local produce and applying modern cooking techniques. He’s keen to share his experience and knowledge with his new team to inspire creativity and the development of menus and new dining experiences.

Future Chefs Without Kitchens Promotions
Every month the 9th Floor will bring you another stellar ‘Chef Without Kitchen’ preparing another specially-crafted gourmet sensation, and ten percent of every menu price goes to a charity chosen but the month’s celebrity chef. What could be better than that…. beat the Coved blues by enjoying fabulous food and wine, in glorious surroundings while helping out those in need?

Reservations to Thomas Brack: thb@the9thfloor.com

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