JW Marriott Phuket Resort & Spa, the five-star hotel in Maikhao Phuket, has unveiled an epicurean 5-course dinner set menu paired with 5 award winning Penfolds recommendations.
An extraordinary gastronomic journey like no other prepared by Chef Brian Moore, serving up a five-course dinner featuring premium Australian Rangers Valley Beef.
Among the highlights was the spectacular sunset in Maikhao, only a few steps away. If you are in search of the ultimate dinner experience. We highly recommend Andaman Grill Restaurant at the JW Marriott Phuket Resort & Spa.
Marinated tuna E-sarn style, crushed avocado, chilli, lime gel.
Chicken liver & Foie gras parfait, truffle goose butter, pan brioche.
Seared Klong Phai duck breast, Penang cream, caramelised pineapple, lychee gel.
Australian Rangers Valley Beef Duo.
Chef Brian Moore mentioned while serving up the Beef during the extravagant five-course dinner “the premium Australian Rangers Valley Beef was the best he has worked with in Thailand”
Chocolate Ganache Tart, coco nib crust, salty caramel gel.
Andaman Grill Restaurant @ JW Marriott Phuket Resort & Spa
The price of this delicious dining experience was: THB 4,588++ however the Andaman Grill Restaurant, located at the beautiful JW Marriott Phuket Resort & Spa has a wide menu that can cater to all your needs. They have limited seating available, so advance reservations are recommended Tel: +66 (0) 76 338 000 Email: email@example.com
Serial Entrepreneur and Founder of Asia Lifestyle Magazine.
Originally from the UK, Asa Marsh has been based in Asia for many years. Well known for guiding his Real Estate and Lifestyle company Easy Living Phuket to win the title of “Top 10 Real Estate Agency – Southeast Asia” in 2018.